Nestled in the heart of Santa Fe, Market Steer Steakhouse pays homage to New Mexico’s ranching legacy by offering a dining experience that blends traditional flavors with modern culinary artistry. The term “market steer” refers to a young bovine raised for beef production, symbolizing the state’s deep-rooted agricultural practices. At Market Steer Steakhouse, this heritage is celebrated through meticulously prepared dishes and a warm, rustic ambiance.
A Nod to Ranching Roots
Founded in 2018 by Chef Kathleen Crook and Kristina Goode, Market Steer Steakhouse embodies the spirit of New Mexico’s ranching culture. Chef Crook, a native New Mexican and former rodeo competitor, brings her firsthand experience of ranch life to the kitchen, crafting dishes that reflect the state’s rich agricultural traditions. The restaurant’s name itself is a tribute to the young steers raised for market, highlighting the importance of livestock in the region’s history.
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Culinary Excellence
Market Steer Steakhouse offers a menu that showcases the finest cuts of beef, including prime steaks seared to perfection. Signature dishes feature locally sourced ingredients, emphasizing the farm-to-table philosophy. Beyond steaks, the menu includes fresh seafood options, inventive appetizers, and decadent desserts, ensuring a well-rounded dining experience for all guests.
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The Tack Room: A Unique Bar Experience
Adjacent to the main dining area, the Tack Room bar offers a relaxed setting adorned with rodeo memorabilia, reflecting Chef Crook’s equestrian background. Guests can enjoy a curated selection of cocktails, including the “Grand Champion,” a twist on the classic Old Fashioned made with Wagyu-washed bourbon. The bar also features a rotating menu of frozen beverages and small bites, making it an ideal spot for casual gatherings.
Ambiance and Design
The restaurant’s interior combines rustic charm with modern elegance. White oak beams, a hand-blown amber glass chandelier, and equestrian-themed decor create a warm and inviting atmosphere. The dining room accommodates up to 60 guests, while the outdoor patio offers additional seating for those who prefer al fresco dining.
Commitment to Local Sourcing
Market Steer Steakhouse prides itself on sourcing ingredients from local farms and ranches, supporting the community and ensuring the freshest flavors. This commitment to local sourcing not only enhances the quality of the dishes but also reinforces the restaurant’s dedication to honoring New Mexico’s agricultural heritage.
FAQ
Q1: What is the significance of the term “market steer”?
A: A market steer refers to a young bovine raised specifically for beef production. The term underscores the restaurant’s connection to New Mexico’s ranching traditions.
Q2: Does Market Steer Steakhouse offer vegetarian options?
A: Yes, the menu includes a variety of vegetarian dishes crafted with locally sourced produce to cater to diverse dietary preferences.
Q3: Is there a dress code at Market Steer Steakhouse?
A: The restaurant maintains a business casual dress code, ensuring a comfortable yet refined dining environment.
Q4: Can I make reservations online?
A: Yes, reservations can be made through the official website or by calling the restaurant directly.
Q5: Does the restaurant host private events?
A: Market Steer Steakhouse offers accommodations for private events and special occasions. Interested parties should contact the restaurant for more details.
